Description
- Blue poppy seeds are tiny, kidney-shaped seeds obtained from dried seed pods from the poppy plant. Used for thousand of years, they remain popular in pastries and bread worldwide.
- Wide range of uses: Blue poppy seeds, known for their nutty flavour and crunchy texture, are used in baking and cooking from breads and pastries to savoury sauces and salad dressings.
- Authentic taste: Blue poppy seeds have a mild, nutty flavour with a slightly sweet undertone, reminiscent of almonds or sesame seeds. Naturally vegan, they are free from gluten, additives, preservatives or flavourings.
- Naturally sourced: Our blue poppy seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards.
- Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
- Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.
Poppy Seeds 500g 1.1 lb by Alpy Nature, Whole Blue Poppy Seeds for Cooking and Baking, Gluten Free
