• Energy-saving Protherm copper base suited for all cookers Rust-proof 18/10 high-quality heavy-gauge stainless steel, partly matt-finished body Heat-insulating 18/10 rust-proof stainless steel professional handles Practical internal measuring scale as dispensing aid, 18/10 rust-proof stainless steel lid Suitable for all hobs, including induction and glass-ceramic.

Schulte-Ufer 0128-20 i All-damper Profi-Line i, 20 cm øSteaming is one of the gentlest cooking methods in a stylish kitchen. s, minerals, shape, taste and colour of the food remain intact when using this form of preparation. Vegetables, potatoes, dumplings, fish, meat and even fruit are equally suitable for cooking in all dampers.Steam cooking is easy and y.Gentle cooking with steam.When steaming aroma, s and minerals are not flushed out like cooking in water. The need to add and salt as a flavour enhancer can be virtually eliminated. The food is placed in the top steamer of the All-damper, which is set onto the pot filled about 2/3s with water. The heated water creates steam in which the food cooks - without having to be stirred. The resulting steam water contains flavourings and ents and can really be used to flavour sauces. Foods receive added flavour when broth or wine, for example, is added to the water. Click here for a larger imageCan be used in different ways.Without the top steamer, the lower part of the All-damper can be used as a pot for everyday use in the kitchen. The top steamer can in turn be used as a colander. Click here for a larger imageBetter cooking with copper base.The base of the cookware is essential for the perfect preparation of a meal. That's why we have been fitting our products with the high-quality protherm all-stove copper base for more than 40 years - only it has the best thermal conductivity and heat regulating characteristics: With a protherm all-stove copper base, food cooks fast and you save energy. It heats up quickly, disperses heat evenly and responds to any change in temperature. This makes it possible to cook at lowest power setting, which is gentle on the food's content. Thanks to its base deflection, the protherm all-stove copper base always sits perfectly on the cooking surface making it particularly suitable for use on induction and ceramic cooking surfaces, because these have particularly high demands on the pot base. Product featuresSuitable for induction, energy-saving protherm all-stove copper baseHigh-quality stainless steel 18/10 heavy-duty designFrosted hullHeat insulating handles made of 18/10 stainless steelHeat-resistant, shatter-proof quality glass lid to view steaming resultsTop steamer 18/10 stainless steelSafe pouring through stabilising pouring rimSuitable for all common stove types, including induction and ceramic cooking surfaces