Description
- 【Excellent function】: The two-stage temperature is adjustable, the heating temperature is 40°C or 70°C (100°F or 160°F), and the first stage (40°C) 100°F can melt the chocolate, generally do not need to use the second stage (70°C) 160°F, but A short time. A chocolate rod having a long heating of 60°C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs.
- 【The main purpose】: Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
- 【Superior quality】: Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
- 【Easy to operate】: No need to heat the water, automatic temperature control, simple operation, ready to use.
- 【Easy to use】: Corrosion resistance, not rust, long service life. Mirror polishing, the two sides are designed with a split trough, easy to deliver, not easy to overflow.
SYOSI Chocolate Melting Pot, Chocolate Melting Heating Fondue Machine, Electric Chocolate Melter, Chocolate Machine for Chocolate Cheese, DIY Kitchen Tools
