Description
- Unadulterated Raw Sugar: Healthier than any other kind of sugar known and used in the everyday operations of any household, the raw sugar the perfect step to move from tasty but unhealthy daily practices to healthier ones. Featuring a very distinct, raw flavour, the sugar can be used in every way brown or white sugar can be used making it a staple for cooking.
- Rich in Nutrients: The unprocessed raw sugar features a good quantity of several nutrients that are vital to maintain the body and mind like phosphorus, calcium, and iron. The sugar also comes with a healthy supply of anti-oxidants and molasses that offer minerals like iron, selenium, and copper – all of which are essential to maintain a healthy bone density.
- Diverse Use: Featuring a rich taste, strong aroma, and fine texture, the nutrient-rich raw sugar is perfect to be used in making several different dishes without any apprehensions. It can be seen as a substitute for refined sugar and hence added to breakfast cereals and granola. It also serves as a great sweetener for baking items such as brownies and cookies.
- Processing: The diabetic-friendly raw sugar is made following the oldest, traditional ways of making sugar. Juices from sugarcanes are extracted after harvesting. The juice is clarified of any physical impurities and then evaporated. The sugar goes under a single crystallization process that ensures that the molasses content is retained in the composition.
Our raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach. It contains minerals like phosphorus, calcium, iron, magnesium and potassium. To make raw sugar, the juice from sugarcane is first extracted then concentrated after which the solution is crystallized. Raw sugar is sucrose. The nearly pure sugar crystal is covered by a thin film of molasses, which is then purified and the final product is our golden-brown raw sugar. It can be used in tea and coffee and for baking as well.
